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Thai Chicken and Noodles

Serves 4

14 ounces of chicken breast

6 mushrooms

2 bags of miracle noodles

1 cup of light coconut milk

2 tablespoons of soy sauce

1 tablespoon of garlic paste

1 tablespoon of lemon grass

1 tablespoon of chili pepper

1 tablespoon of ginger

1 tablespoon of lime juice


1. Slice the mushrooms and chicken breast into thin slices

2. Stir fry the mushrooms and chicken until the chicken is cooked then leave on a low heat

3. In a mixing bowl place the coconut milk, soy sauce, garlic paste, lemon grass, chili pepper, ginger, and lime juice and mix thoroughly

4. Pour the mixture on the chicken and mushrooms and mix well

5. Drain and rinse the miracle noodles for approximately 2 minutes under cold water

6. Add the noodles to the pan, mix well, and leave on heat for about 4 minutes

7. Serve and enjoy